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Bhindi Masala Recipe
Recipe Jul 12, 2017

Bhindi Masala Recipe

Semidry Lightly spiced vegetable using Bhindi, Tomato, Onion
Ingredients

For sauting Bhindi

  • Oil- 2 table spoon
  • Bhindi- 250 grams approx
For making Dish
  • Oil- 1 table spoon
  • Dhania Powder- 1 tea spoon
  • Kashmiri Chili Powder- 1/2 tea spoon
  • Haldi,Tumeric Powder- 1/2 tea spoon
  • Saunf,Fennel Powder- 1/2 tea spoon
  • Garam Masala Powder- 1/2 tea spoon
  • Amchur,Dry Mango Powder- 1/2 tea spoon
  • Kasuri Methi- 1/2 tea spoon
  • Salt to taste
  • Ginger Garlic paste- 1 tea spoon
  • Chopped Coriander or Dhania patta - 2 table spoon
  • Chopped Onion- 1/3 cup
  • Chopped Tomato- 1 cup
Preparation
  • Rinse bhindi well in water
  • Dry them on a plate with cloth
  • Chop Bhindi as per your liking
  • Chop Tomato and Bhindi and keep aside
  • Make a paste of Ginger and garlic
  • Heat 2 table spoon oil in pan or wok
  • add Chopped Bhindi and fry till cooked
  • Keep aside the fried Bhindi
  • Add 1 table spoon oil in wok
  • Add chopped onion and saute till golden brown
  • Add Chopped tomato and saute till it is softened or mushy
  • Add all dry spices and saute till done
  • Add fried bhindi and cook for 2 minutes
  • Serve in bowl and enjoy tangy Bhindi masala
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