Homemade Paneer Tikka Recipe

Having a list of homemade, easy-to-follow Paneer Tikka Recipes is a must for any home cook. Check out this collection to lead you in the right direction and be sure to keep these delicious tingling flavors coming back for more!

What is Paneer?

Paneer is a type of food made from milk that has been curdled and then formed into balls. It is usually cooked in spices and usually eaten as an appetizer or main course. There are many different ways to make paneer tikkas, so be sure to try some of these recipes!

If you’re looking for a delicious, easy-to-make dish that will show off your culinary skills and impress your guests, paneer tikkas are the perfect dish! Simply prepare the paneer according to one of our simple homemade paneer tikkas recipes, wrap it in a tortilla, and grill or broil until the cheese is melted and bubbly. Alternatively, you could serve it with a variety of dip recipes, such as tomato sauce or simple cow ghee masala. Try one of these delicious recipes today!

Making homemade Paneer with Citric Acid

If you're a fan of Indian food, then you're going to love making your own paneer at home. Traditionally, paneer is made from curdled buffalo milk or goat's milk, spices, and either force-fed or dehydrated paneer cheese. If you want to make paneer using citric acid instead of traditional methods, read on for some delicious homemade paneer tikka recipes.

To make homemade paneer tikka at home, you'll need some paneer cheese and some chicken breasts or tofu. You can either marinate the chicken in a mixture of lime juice, cumin seeds, chili powder, salt, and pepper OR you can just cook it up until it's slightly browned and then shred it with a fork.

Once the chicken is cooked, add it to a bowl with the shredded paneer cheese and some salt. Mash everything together until it's uniform, then let it sit for about 5 minutes so that the flavors can blend together. Finally, shape the mixture into small patties and fry them in a little oil or ghee until they're golden brown and crispy. Serve them warm with mint chutney or naan breads. Enjoy!

Paneer Tikka Recipe : Ingredients & Directions 

Preparation Time : 20 Minutes

Cooking Time: 40 Minutes

Serves: 4 people

Ingredients  :

Panner-1

Ground onion-1

Cumin seeds-1 tsp

Garlic paste-2 tsp

Green chili-3

Tandoori masala-1 tbsp

Tomato sauce-2 cups

Lean chicken thighs-4

Whole wheat bread crumbs-1 cup

Salt to taste

Direction :

Step 1: Heat a pan and add cumin seeds. Once they start to pop, add onion and garlic paste. Cook the onion and garlic until they are both translucent. 

Step 2: Add green chili and tandoori masala to the same pan. Cook for a few minutes until the chili gets fragrant.

Step 3: Add chicken thighs and cook them in the spice mixture until they are browned on both sides.

Step 4: In another pan, make tomato sauce by adding tomatoes, lean chicken, whole wheat bread crumbs, salt, and water. Bring the mixture to a boil before shimming it. Finally, add paneer

Final Thoughts

We hope you enjoyed this roundup of homemade paneer tikka recipes! Here are a few final thoughts to keep in mind when cooking up these delicious dishes:

-Check the seasoning before serving. Some of the recipes call for a lot of extra spices, so be careful not to overdo it.

-Prepare everything in advance and let the flavors mingle while the tikkas are cooking. This will result in better tasting bites!

-Don't be afraid to venture off the beaten path. There are lots of interesting and unusual paneer tikka recipes out there for you to try.