English
The one thing that could satisfy our taste buds on a hot summer day is - A bowl of Ice Cream! And it's even better if it's made at home!
This Strawberry Ice cream recipe is for all those with a sweet tooth and who love strawberries.
This Homemade Strawberry Ice Cream is creamy, smooth in texture and made with fresh strawberries. It’s an old fashioned strawberry ice cream recipe that makes it the perfect spring or summer dessert. This is an eggless recipe so it's absolutely safe for vegetarians to try.
The ingredients required to make this Ice cream are as follows:
INGREDIENTS:
250 ml milk at room temperature
1 1/2 tbsp milk powder
1/2 tbsp + 1 tsp corn flour
1/2 tbsp + 1 tsp GMS powder
1/8 tsp CMC powder
5 tbsp sugar
1/2 cup non-dairy whipping cream
1 tsp strawberry emulsion
SERVES: Makes approx 600ml strawberry ice cream
PREPARATION TIME: 10 mins
COOKING TIME: 5 mins
TOTAL TIME: 15 mins + freezing time (approx 14 hours)
* 1 CUP = 237 ML
METHOD:
1. In a bowl mix, 50ml milk, milk powder, cornflour, GMS powder & CMC powder. There should be no lumps.
2. In a pan, heat 200ml milk.
3. Add sugar & allow it to dissolve completely.
4. Add the prepared mixture from above & cook only for 2 boils. Switch off the flame.
5. Allow the base ice cream mixture to cool completely.
6. Using a hand blender, blend the mixture to dissolve any lumps.
7. Transfer this mixture to an air tight plastic container and secure the lid.
8. Freeze the base ice cream for at least 8 hours.
9. After 8 hours, transfer the set mixture to a big bowl.
10. Add non-dairy whipping cream & strawberry emulsion.
11. Whip this mixture on medium setting for 5 mins till it doubles in volume.
12. Transfer the prepared mixture to an air tight container & secure the lid.
13. Freeze strawberry ice cream for 4-5 hours.
14. Scoop strawberry ice cream into a bowl & it is ready to serve.
And there! Your DELICIOUS Homemade Strawberry Ice cream is ready to be devoured!
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