How to make chocolate at home using Unsweetened Cocoa Powder
How to make chocolate at home using Unsweetened Cocoa Powder
Explore MoreHow to make chocolate at home using Unsweetened Cocoa Powder
Explore MorePectin is a structural acidic heteropolysaccharide contained in the primary and middle lamella and cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
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