Bhindi Masala Recipe

Cumin, scientifically known as Cuminum cyminum, is a popular spice used in various cuisines worldwide. Its distinctive aroma and warm, earthy flavor have made it a staple ingredient in many dishes. In this article, we will explore the origins and cultivation of cumin, highlighting the regions where it is grown and the factors that contribute to its successful cultivation.

About Agar-Agar powder

How to set Jelly using Gelatin Powder

Pectin is a structural acidic heteropolysaccharide contained in the primary and middle lamella and cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.