Bhindi Masala Recipe

Semidry Lightly spiced vegetable using Bhindi, Tomato, Onion

Ingredients

For sauting Bhindi

• Oil- 2 table spoon
• Bhindi- 250 grams approx

• Oil- 1 table spoon
• Dhania Powder- 1 tea spoon
• Kashmiri Chili Powder- 1/2 tea spoon
• Haldi,Tumeric Powder- 1/2 tea spoon
• Saunf,Fennel Powder- 1/2 tea spoon
• Garam Masala Powder- 1/2 tea spoon
• Amchur,Dry Mango Powder- 1/2 tea spoon
• Kasuri Methi- 1/2 tea spoon
• Salt to taste
• Ginger Garlic paste- 1 tea spoon
• Chopped Coriander or Dhania patta - 2 table spoon
• Chopped Onion- 1/3 cup
• Chopped Tomato- 1 cup

Preparation

• Rinse bhindi well in water
• Dry them on a plate with cloth
• Chop Bhindi as per your liking
• Chop Tomato and Bhindi and keep aside
• Make a paste of Ginger and garlic
• Heat 2 table spoon oil in pan or wok
• add Chopped Bhindi and fry till cooked
• Keep aside the fried Bhindi
• Add 1 table spoon oil in wok
• Add chopped onion and saute till golden brown
• Add Chopped tomato and saute till it is softened or mushy
• Add all dry spices and saute till done
• Add fried bhindi and cook for 2 minutes
• Serve in bowl and enjoy tangy Bhindi masala