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Chia Pudding - Easy & Healthy Recipe
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Jul 12, 2017
Add 2 tablespoon chia seeds in a glass or jar. If you want you can rinse the seeds with water in a superfine strainer. Add 3/4 cup light coconut milk. For a less thick pudding, add 1-1.25 cups light coconut milk. Sweeten with 2 tablespoons sugar or honey. Sprinkle with 2 pinches of cardamom powder or cinnamon powder. You can even flavour with 1/8 teaspoon vanilla extract. Mix everything till the sugar or honey is dissolved. Break lumps if any with a spoon. Cover and place the glasses in the refrigerator for 2 hours or for some more time or overnight. Later, remove the glasses from the fridge. You will see that the pudding has nicely thickened. Stir again and break lumps if any. The pudding will be thick. Top chia pudding with chopped fruits, nuts and serve. Most of the time I add bananas, strawberries and blueberries.
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