Ingredients of Chilli Chicken 3 servings

500 grams chicken, 1/2 cup corn flour, 1/2 teaspoon garlic paste, 2 tablespoons green chilli, 2 tablespoon vinegars, salt as required, 1 egg, 1/2 teaspoon ginger paste, 2 cup onions, 1 tablespoon soy sauce, 1/2 cup oil, 1/2 cup capsicum. 

How to make : To make this delicious recipe, begin with washing the chicken in some lukewarm water and rinse it again and in cold water. Then take a large bowl and combine chicken, eggs, ginger-garlic paste and corn flour in it. Mix all the ingredients properly. You can also drizzle a little water to the batter to coat the chicken piece evenly. Once done refrigerate the chicken for 1-2 hours. After 1-2 hours take out the marinade. Next heat oil in a deep pan over a high flame. Carefully place the chicken piece in the oil until cooked through. Remove and drain excess oil on absorbent paper. Meanwhile, heat 1 or 2 tablespoons of oil in a separate pan over medium flame. Once the oil is sufficiently hot adding the onions and fry for 2-3 minutes till, they turn translucent. Then add the capsicum and green chilies and mix well again. Moreover, if you prefer the dish extra spicy, you can also add some vinegar-soaked green chilies to this recipe, as it adds to the taste and flavour (optional). When the veggies are partially cooked  add soy sauce, vinegar, chicken and salt. Mix all the ingredients well and make sure that the chicken is well coated in the sauces. Keep stirring so that the chicken does not stick to the pan. Once done remove and transfer the dish to a bowl.  Garnish with the spring onions and roasted sesame seed (optional).