Ingredients

• 2 tsp powdered (Gelatin Powder) (2 tsp= 4 g)
• 2 cups water (2 cups = 500 ml)
• 2 Tbsp granulated sugar (or more, optional)

Instructions

1. Gather all the ingredients.
2. Add water and Gelatin powder in a small saucepan.
3. Whisk the mixture together and bring it to a boil on medium-high heat, being careful not to let the liquid boil over.
4. After the mixture has boiled and gelatin powder is dissolved, add sugar and cook on low heat for 2 minutes.
5. Remove the saucepan from the stove and pour the mixture into an 8" x 8" (20 x 20 cm) baking dish. Allow it to cool and let the agar set in the refrigerator (about 20 minutes).
6. Cut into ½” (1.5 cm) cubes and they are ready to serve. Keep the jelly in an air tight container in the refrigerator for up to 3 days.