Ingredients

• 2 1/2 cups all-purpose flour
• 3 eggs
• 1 cup raisins
• 2 cups quick cooking oats
• 1/2 cup chopped walnuts
• 1 cup white sugar
• 1 teaspoon vanilla powder
• 1 cup butter
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Method

• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
• Preheat oven to 175 degrees C.
• Cream together butter, brown sugar, and white sugar until light and fluffy. Combine flour, baking
• soda, salt, and cinnamon; stir into the sugar mixture.
• Mix in raisins and eggs, then stir in oats and walnuts.
• Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.