Summer is upon us, and with the temperature soaring upward in most parts of the world, it's time to start indulging in cool desserts that make your mouth water even more. Strawberries are just one fruit you should make use for this season - put them to good use by making a Strawberry Ice Cream!

Strawberry Ice Cream Recipe

If you love strawberry ice cream, then you're going to love this recipe! You only need four ingredients and 10 minutes to make this delicious ice cream.

Ingredients:

1 cup heavy cream

3/4 cup sugar

1/2 teaspoon vanilla extract

1/2 teaspoon CMC (carboxymethyl cellulose ) powder

1 cup strawberries, hulled and cut into small pieces

Instructions:

1) In a medium size saucepan, heat the cream over medium heat. stirring constantly, cook until it begins to simmer. remove from heat and let cool.

2) In a medium sized bowl, mix together the sugar, vanilla extract and carboxymethyl cellulose powder. gradually add the cooled cream until all is mixed in well.

3) Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Once frozen, add the strawberries and churn for another minute or two until combined. Serve immediately.

Why use Carboxymethyl Cellulose for making Ice Cream?

When it comes to making ice cream, there are a few different ways to go about it. One popular way is to use carboxymethyl cellulose (CMC). CMC has been used in ice cream for many years because it helps to keep the ice cream smooth and frozen. This mixture helps to keep the ice cream from melting and makes it smoother.

How to make the keto Friendly Strawberry Ice Cream

Making keto friendly strawberry ice cream is easy if you follow these simple tips. You’ll need: 1 cup of heavy cream, 1 cup of unsweetened almond milk, 2 drop of Sucralose Powder , 1/2 cup of strawberries, and CMC Powder . First, heat the heavy cream in a small saucepan over medium heat. Once it’s warm, add the almond milk and Sucralose and stir to combine. Place the saucepan over low heat and let it simmer for about 5 minutes, or until all the ingredients are combined. Next, mix together the strawberries and until they’re coated in the cream mixture. Pour the ice cream mixture into an ice cream maker and freeze it for 6-7 hours . Once it’s frozen solid, transfer it to a container and Serve Enjoy!